Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cake salé: tuna and olive. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cake Salé: Tuna and Olive is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cake Salé: Tuna and Olive is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cake salé: tuna and olive using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cake Salé: Tuna and Olive:

1. Get 100 g flour
2. Take 3 eggs
3. Get 100 ml (soy) milk
4. Prepare 2 Tbs olive oil
5. Get 2 1/2 g baking powder
6. Make ready salt and pepper
7. Make ready 160 g canned tuna (non-oil)
8. Prepare 80 g carrot
9. Make ready some black/green olives

Steps to make Cake Salé: Tuna and Olive:

1. Sift the flour and baking powder together. Add the eggs and mix well.
2. Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives.
3. Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes.
4. Enjoy!

So that is going to wrap it up for this special food cake salé: tuna and olive recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!