Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, kale pesto. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kale Pesto is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Kale Pesto is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook kale pesto using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kale Pesto:

1. Prepare 1 bunch Kale - Stems removed
2. Get 1 Zest and juice of 1 lemon
3. Take 2 clove Garlic
4. Prepare 1 tbsp Toasted Walnuts
5. Make ready 1 tbsp Extra Virgin Olive Oil

Instructions to make Kale Pesto:

1. Place kale leaves into a pot of boiling water. Boil for 5 minutes.
2. Blanch kale and squeeze out all excess water.
3. Add all ingredients to food chopper or processor except for the oil.
4. Start chopping and slowly add oil. Add extra if you need to.
5. Mix in with your favourite pasta. You will need to add a splash of water to get it going.

So that is going to wrap this up with this exceptional food kale pesto recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!