Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roll olive bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roll Olive Bread is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Roll Olive Bread is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have roll olive bread using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roll Olive Bread:

1. Take 1
2. Get 25 grams margarine
3. Prepare 350 grams all-purpose flour
4. Get 25 ml olive oil
5. Get 1 1/2 tsp salt
6. Get 145 ml milk
7. Get 25 grams active dry yeast
8. Make ready 1 tsp sugar
9. Take 1 olives

Steps to make Roll Olive Bread:

1. Warm 30 ml of Milk to mix with the yeast and the tbps of sugar. Let it sit for about 10 to 15 min.
2. In a separated bowl, mix the warm margarine with the olive oil. Then add the flour and the other 115ml of Milk.
3. Add the yeast to the other preparation and whisk. Let the yeast work in the dough for 1 hour.
4. After that hour add the olives to the dough and mix them
5. Prepare your bread, and bake for about 30 to 45 minutes (it depends on every oven)

So that’s going to wrap it up for this special food roll olive bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!