Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kodo millet pongal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

An usual pongal with different taste because of Varagu Arisi/Kodo Millet. Kodo Millet in Tamil known as Varagu Arisi, is a healthy rice variety. Millet Pongal is a Nutritious, Simple and Savory one pot recipe served as a breakfast or dinner.

Kodo Millet Pongal is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Kodo Millet Pongal is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kodo millet pongal using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kodo Millet Pongal:

1. Get 100 gms Kodomillet
2. Get 50 gms Moong dal
3. Prepare For tempering
4. Get 2 Tablespoons Ghee
5. Make ready 1 tsp Grated Ginger
6. Make ready 6-7 Curry leaves
7. Take 2 teaspoons Pepper
8. Take 2 teaspoons Jeera
9. Take As needed Few Cashew nuts

Note - You can substitute kodo millet with little millet (samai) or. Varagu Pongal Recipe or Varagarisi Ven Pongal is a very healthy and tasty for breakfast. I often make varagu pongal with coconut chutney and tiffin sambar and Varagu Arisi Pongal Recipe - Ingredients. Very recently i started making upma & pongal varieties using millets.

Steps to make Kodo Millet Pongal:

1. Wash the Kodo Millet and Moong dal and soak it for half an hour before cooking
2. Add it in the pressure cooker with little salt and 3 cups of water
3. Water measurement should be 1:3 for millets
4. Cover it and cook for 3 to 4 whistles
5. Pour the ghee in tadka pan and add the ingredients one by one for tempering
6. And atlast mix the tempering with the pongal in the pressure cooker, then check the salt and enjoy the pongal with your favourite Chutney of your choice👍

I tried Ven pongal using Varagu arisi( Kodo millet in English,Koden/Kodra in Hindi,Harka in Kannada,Arikelu in Telugu. I have used Varagu (Kodo millet) to make this Pongal. The recipe is very simple and you can opt this for a easy breakfast. We simply loved this Pongal than our regular Kara Pongal. Millet pongal recipe - sharing another millet recipe that is filling, healthy and protein rich.

So that’s going to wrap this up for this exceptional food kodo millet pongal recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!