Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, kale pesto with toasted sunflower seeds. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kale Pesto With Toasted Sunflower Seeds is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kale Pesto With Toasted Sunflower Seeds is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kale pesto with toasted sunflower seeds using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kale Pesto With Toasted Sunflower Seeds:

1. Get 6 cup Chopped, washed Kale
2. Make ready 1 cup Toasted sunflower seeds
3. Make ready 1 cup Grated parmesan
4. Take 3 clove Garlic
5. Get 1 tsp Salt
6. Prepare 1 tsp Fresh ground pepper
7. Prepare 1 tsp Lemon juice
8. Get 1 cup Olive oil

Instructions to make Kale Pesto With Toasted Sunflower Seeds:

1. Add the first 7 ingredients to a food processor and pulse, then let processor run while slowly adding the olive oil.
2. Adjust salt and pepper to taste.

So that’s going to wrap it up for this special food kale pesto with toasted sunflower seeds recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!