Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked olive chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory. View top rated Chicken baked olives recipes with ratings and reviews. If you can bake chicken, you can make dinner over and over again.

Baked Olive Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Baked Olive Chicken is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook baked olive chicken using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Olive Chicken:

1. Get 1 kg chicken
2. Get 6 piece olives
3. Prepare 1 onion, chopped
4. Take 6 clove garlic
5. Make ready 2 ginger
6. Take tbsp black pepper
7. Get 3 green chillies
8. Make ready 1 red wine vinegar
9. Make ready 1 oyster sauce
10. Prepare tsp salt
11. Make ready tbsp olive oil

Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken stock; a touch of tarragon provides a perfect finish to this savoury Mediterranean-inspired dish. Try our triple-tested chicken thigh recipes, including chicken curry and stew. Chicken thighs are cheap, moist and easy to cook, perfect for midweek meals. Pat the chicken dry and rub with a little butter or olive oil, if desired.

Steps to make Baked Olive Chicken:

1. First chop garlic, ginger and green chilli together. So they get all mixed up.
2. Then make deep cuts in chicken then add black pepper and salt along with chopped vegetables (as mentioned above). Leave for 20 mins
3. After 20 mins add the red wine vingar and oyster sauce. Mix well and add the olives and onion (cubes).
4. Heat the oven. Glaze it with olive oil and keep in the oven for about 1 hour.
5. Enjoy with what ever you like. I usually like it with egg.

Sprinkle with salt, pepper, and The chicken breasts should be completely covered with the parchment. Briny olives and tart lemons combine with fresh herbs for a Mediterranean-influenced chicken dish. Baking boneless chicken tenders doesn't have to be a challenge — or a problem for your waistline. But making a marinade in advance isn't required for a flavorful dinner: "A splash of olive oil, your. This is a delicious savoury Mediterranean style chicken dish which uses tinned artichoke hearts and black Spanish olives.

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