Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rosemary-garlic pork chops w/ basil & parmigiano. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook rosemary-garlic pork chops w/ basil & parmigiano using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:

1. Prepare 2 thick pork chops
2. Prepare 1 T fresh rosemary; minced
3. Make ready 3/4 t onion powder
4. Make ready 3/4 t garlic powder
5. Prepare 4 basil leaves; chiffonade
6. Prepare 1 large pinch parmigiano reggiano
7. Make ready as needed olive oil
8. Make ready as needed kosher salt & black pepper

Steps to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:

1. Drizzle pork with enough oil to coat. Season with rosemary, kosher salt, black pepper, onion powder, and garlic powder.
2. Bake at 350° for approximately 30 minutes or until pork nearly reaches desired doneness. Remove from oven and cover with foil to carry over cook and rest so juices are retained.
3. Sprinkle with parmigiano reggiano and top with basil.
4. Variations; Italian seasoning, lemon zest, lemon peel seasoning, orange zest, white wine marinade, capers, olives, gremolata, walnut, pine nut, thyme, oregano, fennel seed, white pepper, peppercorn melange, butter, brown butter, flavored oils, compound butters, horseradish, sherry/red wine/port marinade, tarragon, dill, granulated garlic, dried minced onions, herbes de provence, lavender, dijon, sage, parsely, pesto, paprika, romano, gruyere, parmesean, aioli, almond, feta, honey, hazelnuts

So that is going to wrap this up for this exceptional food rosemary-garlic pork chops w/ basil & parmigiano recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!