Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, herb roasted chicken legs w/ parmigiano. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Herb Roasted Chicken Legs w/ Parmigiano is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Herb Roasted Chicken Legs w/ Parmigiano is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have herb roasted chicken legs w/ parmigiano using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Herb Roasted Chicken Legs w/ Parmigiano:

1. Make ready 6 chicken legs
2. Prepare 2 t Italian seasoning
3. Take 2 t garlic powder
4. Make ready 1 t onion powder
5. Take 1/2 t lemon peel seasoning
6. Make ready as needed kosher salt and black pepper
7. Take as needed olive oil
8. Take as needed parmigiano reggiano

Steps to make Herb Roasted Chicken Legs w/ Parmigiano:

1. Toss chicken legs with enough oil to coat. Season with onion powder, garlic powder, Italian seasoning, salt, pepper, and lemon peel seasoning.
2. Roast at 350° for approximately 40 minutes, or until thermometer reaches 165°. Flip chicken halfway if desired, but it is not necessary.
3. Garnish with parmigiano reggiano.
4. Variations; Parsley, mint, oregano, marjoram, thyme, rosemary, basil, lemon thyme, coriander seed, herbes de provence, lavender, sage, pesto, chimichurri, tarragon, dill, dehydrated garlic or onions, dried onion soup mix, fines herbes, celery seed, fennel seed, white pepper, peppercorn melange, bacon fat, crushed pepper flakes, dried sriracha, applewood seasoning, dried ranch seasoning, ground jalapeño powder, scallions, chives, cayenne, ancho chile, lemon zest, marsala, truffle oil, butter, brown butter, compound butters, flavored olive oils, crushed pine nuts or hazelnuts, white wine, champagne,

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