Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tri olive tapenade. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tri Olive Tapenade is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tri Olive Tapenade is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have tri olive tapenade using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tri Olive Tapenade:

1. Get tapenade
2. Take 1/3 cup black olives
3. Prepare 1/3 cup kalamata olives
4. Get 1/3 cup manzilla olives
5. Make ready 2 garlic cloves
6. Prepare 1 tbsp capers
7. Get 1/4 cup olive oil, extra virgin
8. Take 3 grinds of fresh black pepper
9. Get 1/8 tsp red pepper flakes
10. Prepare 2 tbsp fresh chopped parsley
11. Get 1 tsp fresh lemon juice
12. Take 1/4 tsp fresh lemon zest
13. Prepare spread
14. Take 1 package cream cheese, 8 ounces
15. Get 3 scallions
16. Take 1/8 tsp salt
17. Prepare bread
18. Make ready 1 french bread loaf

Steps to make Tri Olive Tapenade:

1. By hand or preferably with a food processor chop all tapanade ingredients excluding oil. When you achieve a fine chop place ingredients in a bowl and mix in oil. Set aside.
2. Chop scallions into small slices. Add to a small mixing bowl.
3. Mix cream cheese that has reached room temperature with salt. Add to scallions. Mix well.
4. Cut French bread into 1/4" thick slices. Toast or grill.
5. Top each bread slice with one heaping tablespoon of cheese mixture.
6. Top cream cheese with 2 teaspoons of olive mixture.
7. Recipe by Taylor68too.

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