Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pearl millet bhakri. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pearl millet bhakri is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pearl millet bhakri is something which I’ve loved my entire life. They are nice and they look wonderful.

Serve bajra bhakri with a vegetable side dish, chutney. Bajra (Pearl Millet) Khichdi makes a perfect healthy one pot meal. Pearl Millet (Bajra) has high protein content.

To begin with this recipe, we have to first prepare a few components. You can have pearl millet bhakri using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pearl millet bhakri:

1. Make ready 1 cup flour
2. Get 1 green chilli chop
3. Take 3 tbsp ghee
4. Take as per taste Salt
5. Make ready as required Water

Millets are seeded grasses and Bajra rotla, Bajra-Garlic roti, Bhakri i loved having in meals. A cereal, used a lot in rural India, it has a high fiber content. The most common millet is pearl millet i.e bajra, which is an important crop in India. #dranupamahasanadka#health Pearl millet or Bajra comes under neutral millet. Same like other millets pearl millet is also having many health benefits.

Steps to make Pearl millet bhakri:

1. Take flour in mixing bowl add salt chilli and little ghee for moin add water to make soft dough keep aside
2. Heat tawa add ghee and take ball of dough spread out it medium thick cook till golden in colour flip and cook second side apply ghee get crisp bhakri serve. With curd pickle and chutney.

Methi Bajra poori-Pearl millet is a very healthy form of millet and is commonly used in Rajasthan It is mostly consumed in the form of rotis or khichdis. It is very healthy to use pearl millet as it is gluten. Healthy porridge recipe with Pearl Millet (Kambu or Bajra). Kambu Koozh was once a common food in the Indian state of Tamilnadu. It vanished for a while and in recent years.

So that’s going to wrap this up for this exceptional food pearl millet bhakri recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!