Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, jaggery rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jaggery Rice is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Jaggery Rice is something that I’ve loved my whole life.

Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.

To get started with this recipe, we must first prepare a few ingredients. You can have jaggery rice using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jaggery Rice:

1. Take 1 bowl rice
2. Make ready 1 bowl jaggery (gud)
3. Prepare 4 spoons desi ghee
4. Get pieces cocunut
5. Take dry fruit
6. Get 2 cup water

Jaggery is used in Asian cuisine as it is more healthier than sugar. If jaggery is not available you can use brown sugar instead. Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe.

Steps to make Jaggery Rice:

1. Soak rice 10 min in water.
2. Drain the water from rice.
3. Heat the ghee in a cooker and put rice in cooker.
4. Add jaggery, water,dry fruits and cocunut pieces.
5. After one whistle lower the flame and cook it for 7 to 8 minutes at low flame.
6. Now it's is ready to be served.

This jaggery rice is a winter special recipe made in north India which can be served as a Kids will really enjoy this yummy jaggery rice for sure! So What are you still waiting for, try it for yourself and. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.

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