Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, olive leaves pasta in white sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

White sauce pasta is lovesd by many people. Some additional ingredients are added in this. If you want to skip olives or mushrooms then add some extra veges.

Olive leaves pasta in white sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Olive leaves pasta in white sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have olive leaves pasta in white sauce using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Olive leaves pasta in white sauce:

1. Make ready 1 cup sooji
2. Make ready 1 cup thick spinach purée
3. Prepare 1 Tbsp maida
4. Make ready 2 cups Milk
5. Take 1 Chopped onion
6. Take As needed Capsicum,corn kernels,carrot
7. Prepare as per taste Pepper,salt,mixed herbs, butter,cheddar cheese
8. Make ready as taste Red chilli flakes

Stir in a thinly sliced garlic clove and continue cooking until garlic is soft. Creamy Penne pasta in white sauce -veg. But i haven't shared the basic white sauce pasta so far. Finally i made it few weeks back and up with the post.

Instructions to make Olive leaves pasta in white sauce:

1. Take one cup rava and add spinach purée mix and make a smooth dough by kneading thoroughly.you can gradually add some drops of water or purée if the dough is not coming together
2. It has to be a smooth dough. Smoothen it with the heels of your palm.now roll small portions cut in small pieces and taper the tips
3. With the help of a bread knife pull out the middle part and spread it to make a leaf
4. Keep these beauties in a plate smeared with oil
5. Now boil the prepared leaves of pasta in boiling water and few drops of oil for 3 to 5 min. Strain and keep aside to cool down sprinkle some oil if needed so it doesn’t stick to each other.
6. Now make the white sauce for this. Heat some butter and fry chopped onion after a while add capsicum corn kernels and carrot. Keep it aside once done
7. Now take some butter and roast one tbsp maida add milk and boil till it becomes a uniform creamy paste. Add salt to taste crushed black pepper red chilli flakes mixed herbs cheddar cheese and the fried chopped vegetables.
8. Tip in the pasta and just mix slightly heat for two min and switch off the gas.
9. Olive leaves Pasta with white sauce is ready to serve

When the pasta is cooking, start the sauce. Melt down butter in a pan. add in all purpose flour and mix well. Stir for few mins till the raw smell leaves away. White sauce pasta is a creamy, delicious and cheesy pasta tossed in white sauce or bechamel sauce. This cheesy white sauce pasta is a favorite with my kids and I make this with so many different variations.

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