Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, marble tea eggs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related. Chinese marbled tea eggs are almost too pretty to eat.

Marble tea eggs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Marble tea eggs is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have marble tea eggs using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Marble tea eggs:

1. Take eggs
2. Prepare 4 large eggs
3. Make ready 1 quart water
4. Take marbling brine
5. Prepare 1/3 cup loose leaf tea
6. Take 1 quart water
7. Get 3 star anise
8. Make ready 1/4 tsp ground cinnamon
9. Take 2 tsp brown sugar packed
10. Make ready 1/4 tsp ground ginger
11. Get 1/2 tsp chives, chopped

They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with. I recently discovered something incredible: marbled tea eggs. I absolutely adore eggs, but transforming them into marbled tea eggs takes them to a completely different level. Chinese tea eggs are a tasty and beautiful snack, spectacular thanks to their spiderwebded texture.

Steps to make Marble tea eggs:

1. In a small pot gently put you eggs in it, then cover with water. Bring to boil. From the time of boiling let it boil 10 minutes. Take to sink let cold water run into pot cooling it down.
2. In a pot add water, tea, star anise,sugar, cinnamon, ginger, and chives bring it to simmer.
3. When eggs are cool to touch, take the back of a spoon and gently hit eggs. Causing small cracks in shell leave the shell on and put into tea.
4. Simmer for 45 minutes. Then let cool. Peel and serve. Hope you enjoy!

The first time I ate this marbled Chinese specialty I was in Beijing. Even only a bite is unforgettable. The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise, cinnamon sticks, Sichuan peppercorns, and black tea until soaked with the flavors of the spices and a. In Northern China you will find Tea Eggs (or Marbled Eggs) sold by street vendors and eaten as a common snack.

So that’s going to wrap it up for this exceptional food marble tea eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!