Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, artichoke parmesan dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Artichoke Parmesan Dip is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Artichoke Parmesan Dip is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook artichoke parmesan dip using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Artichoke Parmesan Dip:
- Prepare 1 can artichokes in water, drained
- Prepare 1 cup mayonnaise
- Get 1 cup shredded parmesan cheese
Instructions to make Artichoke Parmesan Dip:
- Chop the artichokes.
- Mix artichokes, mayonnaise and parmesan cheese together.
- Bake in a pie pan at 375°F for 20-25 minutes or until golden brown.
- Serve with toasted bread, crackers or chips.
So that is going to wrap this up with this special food artichoke parmesan dip recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
