Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, somlar prahou. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Somlar Prahou is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Somlar Prahou is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook somlar prahou using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Somlar Prahou:

1. Make ready 1.5 tablespoon pickled gouramy fish (pra hok)
2. Get 1 oz chopped pickled whole galingale (rhizome)
3. Get 1 oz chopped lemon grass
4. Make ready 1 oz chopped garlic
5. Prepare 2 teaspoon turmeric powder
6. Take 1 teaspoon chicken bouillon
7. Get 1 teaspoon sugar
8. Prepare 1/2 teaspoon salt
9. Take leaf Lemon grass
10. Make ready Tilapia or Chicken
11. Take 1 whole ridge gourd vegetable

Steps to make Somlar Prahou:

1. Add these ingredients into a bowl: - - 1.5 tbsp Pickled gouramy fish (Pra hok) 1 oz Chopped pickled Galingale - 1 oz Chopped Lemon grass - 1 oz Chopped garlic - 2 tsp Turmeric powder - 1 tsp Chicken bouillon - 1 tsp Sugar - 1/2 tsp Salt
2. Pour all ingredients from bowl into a blender, add 2oz of water, and blend.
3. Fill pot with water halfway and add lemon grass leaf in the pot. Let it boil.
4. Once the water boil, add tilapia, cut ridge gourd, and the blended ingredients into the boiling pot of water.
5. Once everything is cooked, Add a little bit of salt adjusting to taste.

So that’s going to wrap it up with this special food somlar prahou recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!