Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, honey & mustard chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Honey & Mustard Chicken is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Honey & Mustard Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook honey & mustard chicken using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Honey & Mustard Chicken:
- Get 3 Chicken bottoms
- Take 3 Big red potatoes
- Take 1 Onion, Garlic, Paprika powder, Salt & Pepper
- Take 1 Parsley Flakes for garnish (optional)
- Take 1 Broccoli Florets
- Prepare Sauce
- Make ready 1/4 cup Ketchup
- Get 1/4 cup Honey
- Prepare 1/4 cup Mustard
- Make ready 1 White Sesame Seeds
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Instructions to make Honey & Mustard Chicken:
- Heat oven to 350°. Place chicken in baking pan, put a little water in bottom of pan. Bake covered for 15 minutes.
- In the meantime prepare the sauce. Combine sauce ingredients in sauce pan. Bring to a boil, continue cooking on a low flame for 5-7 minutes.
- Peel potatoes, cut into chips at thickness of 1cm.
- After 15 minutes, remove chicken from oven. Take out chicken from pan, set aside. Put potatoes into pan neatly lined. Spice with garlic, onion, paprika powder, salt & pepper to taste. Place chicken back into pan, on top of potatoes.
- Pour sauce over chicken and a bit on potatoes.
- Bake covered for 1 hour.
- Uncover, sprinkle with parsley flakes, add broccoli and bake for an additional 30 minutes.
- Bon appetite!
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So that’s going to wrap it up with this exceptional food honey & mustard chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


