Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, raw mango launji in jaggery. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Welcome to virasat ghar ki channel, in this channel I share various kind of dishes/ Recipe in my style which is very simple to make with ingredients. Mangoes are our favorite summer fruit. This raw mango chutney made with jaggery is bursting with tastes and will remind you of your childhood days.

Raw mango launji in jaggery is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Raw mango launji in jaggery is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook raw mango launji in jaggery using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Raw mango launji in jaggery:

1. Take 1 raw mango(peeled and chopped)
2. Take 1 Green chilli
3. Take 1 bowl jaggery powder
4. Prepare 1 tsp garam masala powder
5. Take As per taste Salt
6. Make ready 1 bowl water
7. Prepare 1 spoon refined oil
8. Take 1 pinch cumin seeds

Raw green mangoes - Good firm raw mangoes makes the best sweet chutney in taste, texture as well as colour. The Launji recipe can be made either Jaggery - Powdered or whole jaggery broken into pieces, you can use either of them. Further, the color of the Mango Launji also depends of the variety. Mango is a fruit of summers and can be found in abundance in every nook and corner of the country.

Instructions to make Raw mango launji in jaggery:

1. Put a pan on gas on medium flame pour oil add cumin seeds, green chilli in hot oil let it sizzle then add chopped mango, stir it then add all the above-mentioned spices salt, jaggery and water in the pan and cook it for 10 to 12 mins.
2. After 12 mins turn off the gas and serve it in a bowl.
3. Your hot chatpati raw mango launji is ready enjoy.

Everyone in India is fond of eating sour recipes made from raw mangoes. Mango Chunda is made in Gujarat by grating raw mango, whereas in Uttar pradesh and Rajasthan Raw Mango Launji is. As soon as Summer starts and raw mangos are available in the market, I get a big batch and make this Aam Ki Launji enjoy for few months. This is a pickle type Rajasthani Chutney made by cooking raw mango pieces with some spices and jaggery. The spices give a nice aroma while chili powder and.

So that’s going to wrap it up with this exceptional food raw mango launji in jaggery recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!