Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, millet dosa with onion chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Millet Dosa with Onion Chutney is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Millet Dosa with Onion Chutney is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have millet dosa with onion chutney using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Millet Dosa with Onion Chutney:

1. Make ready Dosa batter
2. Get 1 1/2 cups jowar
3. Get 1 1/2 cups rice
4. Make ready 1/2 cup moong dal/ dehusked green lentil
5. Prepare 1/2 cup udad dal/ dehusked black lentil
6. Get 1 teaspoon fenugreek seeds
7. Get 2 teaspoon rock salt
8. Make ready as needed Oil for cooking dosas,
9. Take Onion chutney
10. Make ready 2-3 teaspoon oil
11. Get 4-5 Curry leaves
12. Prepare 5-6 Dry red chilli
13. Get 2 teaspoon Udad dal/dehusked black lentil
14. Make ready 8-10 onions chopped
15. Prepare 2 tbsp piece of tamarind/ 2 inch
16. Make ready to taste Rock salt

Steps to make Millet Dosa with Onion Chutney:

1. Wash rice separately in bowl. Wash jowar separately. Mix moong dal, udad dal and methi seeds, and wash.
2. Soak in normal water, everything separately in bowls.
3. Adter soaking, drain the water.
4. Grind to fine batter.
5. Add salt as per taste.
6. Fry all ingredients for chutney.
7. Grind to paste.
8. Serve chutney with jowari dosa.

So that’s going to wrap it up with this special food millet dosa with onion chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!