Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kodo millet healthy pulao. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kodo Millet Healthy Pulao is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Kodo Millet Healthy Pulao is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kodo millet healthy pulao using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kodo Millet Healthy Pulao:

1. Take 1 cup kodo Millet
2. Take 1 Onion chopped
3. Prepare 1 Carrot chopped
4. Get 1/4 cup green capsicum finely chopped
5. Make ready 1/4 cup red capsicum finely chopped
6. Get 1/4 cup yellow capsicum finely chopped
7. Take 1/4 cup green garlic finely chopped
8. Make ready 1/4 cup spring onion's green part finely chopped
9. Prepare 1 green chilli finely chopped
10. Prepare 1 Small piece of ginger grated
11. Make ready 1/2 cup finely chopped spinach
12. Prepare as per taste Salt as per taste
13. Get 2 tsp ghee
14. Make ready 1 tsp cumin
15. Take 1 tsp saunf

Instructions to make Kodo Millet Healthy Pulao:

1. Soak kodo Millet for 10-min. Heat a pan add 3-cups of water when starts boiling add soaked kodo Millet salt and ghee and cook till done.
2. Heat a pan add 1-tsp ghee, cumin, saunf when starts cracking add chilli, ginger, green garlic & onion saute for a while and add carrot add salt saute continuously add tricolor chopped capsicum and cook for a while and lastly add spinach and spring onion. Cook till done.
3. Add cooked vegetables in kodo Millet mix well add salt as per taste if needed.
4. Serve ready Healthy Kodo Millet Pulao in a plate garnish with chopped spring onion's green part and chopped green garlic.

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