Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, wheat flour jaggery peanut rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wheat Flour Jaggery Peanut Rolls is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Wheat Flour Jaggery Peanut Rolls is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have wheat flour jaggery peanut rolls using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Flour Jaggery Peanut Rolls:

1. Take For dough:-
2. Get 1 cup wheat flour
3. Prepare 2 tsp semolina
4. Get 1 tsp oil
5. Make ready As required Water
6. Take For Stuffing:-
7. Prepare 4 tsp Grated jaggery
8. Take 3 tsp roasted and crushed peanut
9. Take 2 tsp roasted white sesame seeds
10. Prepare 1 crushed cardamom
11. Make ready 1/4 tsp fennel seeds
12. Make ready As required Oil for frying

Instructions to make Wheat Flour Jaggery Peanut Rolls:

1. In a bowl take wheat flour, semolina, oil and water as required, mix it nicely and knead a semi-stiff dough and keep aside.
2. Now take another bowl, add all ingredients of stuffing and mix it well.
3. Take the lemon sized ball from the dough and with the help of rolling pin roll a small chapati and stuff 1 tsp stuffing and seal it like a roll.
4. Heat oil in a pan and deep fry all the rolls on low flame till it turns golden and crispy.
5. Rolls are ready to serve.

So that’s going to wrap it up for this exceptional food wheat flour jaggery peanut rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!