Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jaggery appam pancake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Jaggery Appam Pancake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Jaggery Appam Pancake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have jaggery appam pancake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jaggery Appam Pancake:

1. Prepare 1 & 1/2 cup rice powder
2. Prepare 2 ripe banana
3. Get Pinch baking powder
4. Prepare 1 tablespoon ghee
5. Get 1 tablespoon veg oil
6. Prepare 1/2 cup liquid jaggery
7. Take 2 tablespoons curd
8. Prepare As needed water
9. Prepare Pinch salt

Steps to make Jaggery Appam Pancake:

1. Take a mixing bowl add the two ripe banana and smashed by the fork, add the oil then jaggery, mix it well.
2. Then add the curd, pinch of salt,
3. Give it a quick mix then add the rice powder with adding of baking powder mix it well then add the required water with slow motion,
4. The batter should not be runny or too thick, and the batter is ready to make pancake
5. Now heat the tawa put the little amount of ghee then spread little water to the pan then wipe out
6. Put ladle full of batter in the pan spread in the middle not to spread more, after two minutes put little ghee around the pancake when it is made put in the serving plate
7. Make all pancakes in the same manner

So that’s going to wrap this up with this special food jaggery appam pancake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!