Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramelized chicken (with jaggery). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

CARAMELIZED CHICKEN (WITH JAGGERY) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. CARAMELIZED CHICKEN (WITH JAGGERY) is something that I’ve loved my whole life. They are nice and they look wonderful.

This chicken is so tender and the caramelized onion sauce takes it to a whole new level of flavor! I just gave them the chicken minus the sauce. This chicken goes great with rice or green salad.

To get started with this particular recipe, we must prepare a few components. You can cook caramelized chicken (with jaggery) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make CARAMELIZED CHICKEN (WITH JAGGERY):

1. Get 1 kg Chicken (boneless preferable)
2. Make ready 1/2 cup Jaggery
3. Prepare 1/4 cup Honey
4. Make ready 200 ml Coconut sap
5. Get 3 tablespoons Mushroom sauce
6. Get 2 teaspoons Soya sauce
7. Take To taste Salt
8. Take 5 Dry red chilli

This Asian rotisserie chicken recipe has crisp skin, juicy meat, and is cooked with eggplant and bok choy on the grill. A rotisserie chicken from the grocery store may be the solution for a fast and easy weeknight dinner, but with a little bit of planning, you can create your own version with juicy meat. Caramelized onions make a terrific addition to a wide variety of dishes. The browning eliminates the sour flavor, replacing it with both a savory and Spread the onion and garlic mixture over the top of the chicken.

Steps to make CARAMELIZED CHICKEN (WITH JAGGERY):

1. Put jaggery in a pan add water (200 ml) and heat it. When it dissolves, stop heat and seive it.
2. In a pan add chicken, pour seived jaggery, mix it well.
3. Add Honey, Soya sauce, mushroom sauce.
4. Add coconut sap and salt.
5. Put it in Sim. Cook for one hour. Add dry red chilli just 5 minutes before switching off the stove.
6. Serve it hot. Kids would love it.

Add the chicken legs and coat them thoroughly with the marinade. Discard the chicken skin and nestle the legs in the sauce in the casserole. Tuck in the pickled daikon slices. Cover and simmer over low heat for about. Rub chicken with remaining spice mixture.

So that is going to wrap this up with this exceptional food caramelized chicken (with jaggery) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!