Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish curry with mustard sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fish curry with mustard sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fish curry with mustard sauce is something which I have loved my entire life. They’re nice and they look wonderful.

The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. Add the fish to the mustard sauce and cook for a couple of minutes more. So glad that you enjoyed the Mustard fish curry.

To get started with this particular recipe, we must first prepare a few components. You can cook fish curry with mustard sauce using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry with mustard sauce:

1. Get 4 pieces rohu fish
2. Get 1/2 tsp turmeric powder
3. Make ready 1/2 tsp salt
4. Prepare 1-4 green chillies
5. Get 3 tbsp mustard oil
6. Make ready 2 tbsp mustard seeds
7. Make ready 3 Tomatoes
8. Prepare as required Coriander leaves for garnishing

Try this easy and delicious Salmon Curry in mustard and tomato sauce. I have taught several classes with this recipe and my students loved it. The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers. This is an authentic recipe from home, close to my heart, evoking bountiful thoughts of beautiful times with the recipe and the taste etched in my memories for ever.

Steps to make Fish curry with mustard sauce:

1. Marinate the fish steaks with little turmeric powder and salt. Keep aside.
2. Powder yellow mustard seeds to yield the required amount for curry as per recipe.
3. Blend tomatoes, garlic, 3 green chilies, powdered mustard, salt and half cup
4. Heat mustard oil in a pan until smoking hot. Remove from heat for 30sec and then keep back.
5. Add nigella seeds and let it sizzle for about 10 sec. Add the tomato-mustard-chilli paste.
6. Cook until the excess water is evaporated and oil is released. This would take about 10 mins.
7. Reduce heat and cook for anouther couple of minutes until it darkens a little.
8. Add one and half cups of water, mix well and bring to a boil. Simmer for about ten minutes.
9. Pan-fry the marinated fish steaks in mustard oil until golden brown.
10. Add the fish to the mustard sauce and cook for a couple of minutes more.
11. Garnish with coriander leaves and serve hot with steamed rice.

I would wait to get that first whiff, when ma would open the. Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with us. Fish lovers will rejoice at this delicious curry recipe made with simple ingredients and a simple process.

So that’s going to wrap it up for this special food fish curry with mustard sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!