Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, nutty millet nankhatai. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Nutty Millet Nankhatai is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Nutty Millet Nankhatai is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook nutty millet nankhatai using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nutty Millet Nankhatai:

1. Prepare 1/2 Cup powdered sugar
2. Prepare 4 tbsp ghee
3. Make ready 3/4 Cup bajri aata
4. Make ready 1 tbsp wheat flour
5. Prepare 1 tbsp gram flour(chanadal aata)
6. Take 1 tbsp suji(rava)
7. Prepare 1/2 tsp ealichi and nutmeg powder
8. Prepare 2 tbsp almond and cashew flakes

Steps to make Nutty Millet Nankhatai:

1. In a bowl take ghee and powdered sugar and beat it well.
2. Now in another bowl take bajri aata,wheat flour,gram flour and sieve it.
3. Then add suji now add all these dry flour in ghee and powdered sugar mixture.
4. At last add ealichi powder and nutmeg powder,almond cashew flakes mix it slowly and carefully.
5. Now take small part of mixture keep it in baking tray and bake for 150 degrees for 15-20 minutes.

So that’s going to wrap this up for this special food nutty millet nankhatai recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!