Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicky's chicken pesto pizza. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicky's Chicken Pesto Pizza is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicky's Chicken Pesto Pizza is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicky's chicken pesto pizza using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicky's Chicken Pesto Pizza:

1. Take 1/2 onion
2. Make ready 14 small black olives
3. Make ready 1 can pizza crust dough
4. Make ready 1 envelope pesto sauce mix
5. Make ready 1/3 cup pine nuts
6. Get 2 small boneless skinless chicken breasts
7. Make ready 1 packages italian or mozzerella shredded cheese
8. Take 1/2 tsp black pepper
9. Get 8 oz bottle of parmesan cheese

Steps to make Chicky's Chicken Pesto Pizza:

1. Make the pesto sauce mix per pouch instructions, after pesto sauce is made, add enough parmesan cheese to thicken pesto sauce to be used as pizza sauce.
2. Chop finely onions, olives, and fully cooked chicken breasts.
3. Prepare pizza crust per can instructions and warm to brown a little before adding toppings.
4. Add the pesto sauce, then pine nuts, black olives, onions, and chicken as toppings for pizza.
5. Put shredded cheese covering over all the toppings on pizza.
6. Bake pizza 15-17 minutes at 350°F.
7. Let cool, cut, and enjoy!!

So that is going to wrap this up for this special food chicky's chicken pesto pizza recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!