Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jaggery-turmeric halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Jaggery-Turmeric Halwa is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Jaggery-Turmeric Halwa is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook jaggery-turmeric halwa using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery-Turmeric Halwa:

1. Get 3/4 cup Jaggery
2. Take 3/4 cup Turmeric(Raw)
3. Prepare 1-1/2 cup Milk
4. Get 1/2 cup Multigrain Aata
5. Make ready 1/2 cup Ghee
6. Get 2-3 tbsp DryFruits(Chopped)
7. Get 2-3 tbsp Sesame Seeds

Steps to make Jaggery-Turmeric Halwa:

1. Peel the turmeric and make paste.
2. Heat 2 tbsp ghee in a pan, saute the flour in it till golden brown. Remove in a plate.
3. Now heat remaining ghee, and add turmeric paste. Cook it 8-10 min at low flame.
4. Now add flour, stir it continuously. Cook it 2-4min.
5. Now add milk. Mix it well.
6. Add jaggery. Mix it well
7. Now cover it and cook it 4-5 min. Add dry fruits and sesame seeds. Mix it cook for while and serve it.

So that is going to wrap this up for this special food jaggery-turmeric halwa recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!