Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, parmesan artichoke dip. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Parmesan Artichoke Dip is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Parmesan Artichoke Dip is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook parmesan artichoke dip using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Parmesan Artichoke Dip:

1. Prepare dip
2. Make ready 16 ounces cream cheese, room temp
3. Make ready 1 cup mayonnaise
4. Take 1/2 cup sour cream
5. Take 1 clove minced garlic
6. Take 1 can Artichokes, drained and chopped
7. Make ready 2 cup parmesan cheese, shredded
8. Get 1 paprika, to sprinkle on top

Instructions to make Parmesan Artichoke Dip:

1. Mix all ingredients (except paprika) together with electric mixer.
2. Put in baking 8×8 baking dish. Sprinkle with paprika.
3. Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread.

So that is going to wrap this up for this exceptional food parmesan artichoke dip recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!