Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tea infused herbal egg. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tea Infused Herbal Egg is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tea Infused Herbal Egg is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tea infused herbal egg using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tea Infused Herbal Egg:
- Take 6 Eggs
- Prepare Herbs
- Get Chinese Tea (红茶）
- Get Radix Angelica Sinesis (当归) / Female Ginseng
- Take Radix Glycyrrhizae (甘草) / Liquorice
- Get Rhizoma Chuanxiong (川芎）
- Prepare Cortex Cinnamomi (肉桂) / Cinnamon
- Take Fructus Anisi Stellati (大茴香) / Star Anise
- Get Radix Rehmanniae (熟地）
- Take Rock Sugar (冰糖）
- Get Pepper (胡椒粒）
- Take Seasoning
- Take 1 tbsp light soy sauce
- Prepare 2 tbsp dark soy sauce
- Make ready 1 tbsp salt
Steps to make Tea Infused Herbal Egg:
- Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth)
- Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice.
So that’s going to wrap this up with this exceptional food tea infused herbal egg recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
