Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato cheese and olive log. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This tomato recipe wins extra points for presentation. "This is a wonderful side dish for steak or warm tuna salad, and it's great heated in the microwave for a quick lunch." A traditional Greek eggplant recipe made with feta cheese, tomato and olive oil. My personal favorite way of eating eggplant is baked, combined with tomato, olive oil and feta. A simple vegetarian tart that tastes as good as it looks.

Tomato cheese and olive log is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tomato cheese and olive log is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook tomato cheese and olive log using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tomato cheese and olive log:

1. Make ready 1 ready rolled puff pastry
2. Get 1 large onion
3. Get 10 cherry tomatoes
4. Prepare 15 green olives
5. Get 20 grams soft cheese
6. Make ready 50 grams cheddar cheese
7. Get 1 tomato paste
8. Take 1 pinch basil
9. Take 1 tbsp plain flour
10. Get 1 salad to serve

Sprinkle some salt and black pepper on the tomato and pour olive oil on top. A great way to enjoy cheese in a low-calorie lunch. Cut the bread thins in half, put cut-side up and spread with the goat's cheese. Top with the cucumber and tomato, then scatter over the olives and top with. · Layers of fresh tomatoes, cheddar cheese and a basil cream cheese blend make up the luxuriously rich filling with a buttermilk crust that is a cross between a biscuit and fluffy bread.

Steps to make Tomato cheese and olive log:

1. Fry onions, tomatoes and olives in some olive oil until golden
2. Mix in the soft cheese to make creamy sauce
3. Chop in the basil
4. Thicken with the flour
5. Unroll puff pastry and thinly spread with tomato paste
6. Spoon on the sauce and spread leaving 3cm edge
7. Sprinkle cheese on top
8. Roll the pastry from one end to the other and glaze outside with milk
9. Heat in preheated oven at 180degrees celcius for 25min or until golden
10. Serve with side salad

Feta cheese, sun-dried tomatoes and black olives are blended in this full-flavoured Greek inspired dip. Serve as part of a meze spread with good crusty bread. Products for cooking - pasta, tomatoes, garlic, olive oil and red wine. Top view of cheese set as cheddar and parmesan with olive walnut grape and flower on cutting board with heart-shaped box white wine lemon and good everyday card on wooden background. Arrange swordfish on top of tomatoes; sprinkle with chopped tomato, feta cheese, and ripe olives.

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