Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, dill pickle chicken salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dill Pickle Chicken Salad is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Dill Pickle Chicken Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dill Pickle Chicken Salad:
- Make ready 3 C. Cooked and shredded chicken
- Prepare 1 C. Dill pickles sliced
- Get 1/2 Red onion, finely chopped
- Prepare 2 Celery stalks, finely chopped
- Take 2/3 C. Mayonnaise
- Make ready 1/4 C. Dijon mustard
- Get 2 Tbsp. Red wine vinegar
- Make ready 1 Tbsp. Chopped dill
- Prepare 1/2 tsp. Red pepper flakes
- Make ready to taste Salt and pepper
- Prepare 3 pitas, split and toasted
Instructions to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
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