Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, garlic pickle🌶🌶. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

GARLIC PICKLE🌶🌶 is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. GARLIC PICKLE🌶🌶 is something which I’ve loved my entire life.

Pickled garlic takes on its own flavor, which is slightly different than fresh garlic, although the basic notes all taste the same. Whether you're a die-hard garlic chomper or just want to keep the vampires away, there's an easy pickling recipe for you. Garlic is beneficial for fighting health ailments such as blood pressure and also boosts digestion.

To begin with this particular recipe, we must prepare a few ingredients. You can have garlic pickle🌶🌶 using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make GARLIC PICKLE🌶🌶:

1. Make ready 1 cup garlic cloves
2. Get 2 cup vinegar anyone
3. Prepare 2 tbsp cumin seeds
4. Prepare 2 tbsp fennel seeds
5. Make ready 1 tsp kalonji or cayenne
6. Prepare 1 tsp onion seeds
7. Get 1 tsp mustard seeds
8. Prepare 1 tsp coriander powder
9. Get 1 cup jaggery
10. Make ready Half cup water
11. Make ready 2 tbsp salt
12. Get 2 tbsp red chilli powder
13. Prepare 1 tsp turmeric
14. Prepare 2 tbsp black pepper powder
15. Make ready 2 tbsp chaat masala
16. Prepare 4-5 long sliced green chili

Hope i'll try this on my own very soon. "The Garlic News" Pickled Garlic. This recipe was given by Audrey to garlic guru Paul Pospisil and he says it is the best he has come across. Those who prefer mild pickles loved it and those who were looking for a stronger, more garlicky flavour found it uninteresting. This is a very simple garlic pickle which can be prepared quickly if the garlic is kept peeled and ready.

Steps to make GARLIC PICKLE🌶🌶:

1. First soak garlic in vinegar for 10 to 15 days
2. After soaking let's start making pickle.first dry roast all the seeds and spices separately
3. Now another side make Jaggery syrup by adding water and cook it for 10 minutes
4. Put 2 tbsp sunflower oil and make it properly hot.turn off the gas and let it cool down little bit otherwise it will burn everything
5. Let again turn the flame on at medium and add all the roasted seeds and cook for 2 minutes then add spices and cook for 3 to 5 minutes
6. Add soaked strained garlic and add jaggery syrup.add 4 tbsp vinegar and mix well.remember do not cook after adding jaggery syrup
7. Let it cool down and preserve in a glass jar.enjoy so yumm pickle.stay safe stay healthy

I have used the big china variety for making this pickle as it is very easy to peel. Today we will learn how to make garlic pickle (poondu oorugai in Tamil-Lahsun Achaar in Hindi) following this easy recipe. A wide variety of garlic pickle options are available to you, such as cultivation type, style. Pickles seem like a funny thing to get excited about. They're just cucumbers in jars with liquid and seasonings, right?

So that’s going to wrap this up with this special food garlic pickle🌶🌶 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!