Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed poppy and mustard seeds in pumpkin leaves. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Poppy Seeds/ Bhapa Posto is one of the cherished recipes in West Bengal & Odisha state of India. It is also named as Khus Khus in other parts of the. They act as a cure for sleeplessness and mouth.

Steamed poppy and mustard seeds in pumpkin leaves is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Steamed poppy and mustard seeds in pumpkin leaves is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed poppy and mustard seeds in pumpkin leaves using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steamed poppy and mustard seeds in pumpkin leaves:

1. Get Pumpkin leaves 4 pieces
2. Get Poppy seeds (50 gms)
3. Prepare White mustard seeds (25 gms)
4. Take Tomato (70 gms)
5. Get Onion (100 gms)
6. Get Green chilies (2 pieces)
7. Prepare Mustered oil (2 tablespoons)
8. Make ready Salt
9. Prepare Turmeric powder

The plants produce beautiful yellow flowers which then turn to pods that contain the seeds. Tiny little mustard seeds are used in cuisines all around the world, flavoring curries, soups and pickles. This easy-to-find spice comes in two forms, whole. White mustard seeds (round hard beige or straw colored seeds) are much larger than the brown variety, but a lot less pungent.

Steps to make Steamed poppy and mustard seeds in pumpkin leaves:

1. Make a paste of mustard seed and poppy seed
2. Finely chopped onion, tomato and green chilies.
3. Add turmeric powder, salt and mustered oil
4. Mix all ingredient properly
5. Brush the oil on pumpkin leaves
6. Add two table spoon mixture to leaves and fold it
7. Steam all the leaf wrapped mixture in water bath for 5 minutes
8. Serve them with hot steamed rice.

Its light outer skin is removed before sale. With its milder flavour and good preservative qualities, it is most commonly used in ballpark mustard and in pickling. Poppy seeds require a period of stratification in order to germinate. That means they need to be exposed to cold or frost before they'll sprout. I accidentally dropped some poppy seeds close together in one patch of soil.

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