Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sig's scallion and olive salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sig's Scallion and Olive Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sig's Scallion and Olive Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sig's scallion and olive salad using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Scallion and Olive Salad:

1. Prepare 250 to 300 grams best green olives in oil ( I used Queen Olives)
2. Make ready 4 medium scallions ( spring onions)
3. Take 1 cup either pecan or walnuts
4. Prepare 1/4 bunch of coriander
5. Prepare 3/4 bunch flat leaf parsley
6. Make ready 4 garlic cloves, the fresher the better
7. Make ready 1 good handful of pomegranate seed
8. Take 2 1/2 tsp of pomegranate juice
9. Make ready 3 to 4 teaspoon of best olive oil ( you can use the oil from the olives in oil)
10. Get 1 1/4 tsp of paprika
11. Get 1 pinch of freshly cracked ground pepper
12. Prepare 1 pinch of salt or salt substitute to season to taste

Instructions to make Sig's Scallion and Olive Salad:

1. This dish takes about 25 minutes to prepare. I chill it for 1 to 2 hours
2. Make sure you use best pitted green olives, cut or pull them apart, put into a bowl. If I can't get pitted olives I have a large pebble (sterilised for kitchen purpose) I use to squash them , it makes it easy to remove the stone. I have seen it done this way abroad.
3. Roughly chop the nuts , I either use pecan or walnuts but you can use a different variety.
4. Chop the scallions and the garlic
5. Chop the coriander and the parsley
6. Empty a pomegranate of its seeds, ensure that there is none of the membrane amingst the seeds, discard the housing. Use a good handful. Set rest aside for garnish.
7. Put all ingredients except the juice and oil, into the bowl with the olives and mix well.
8. Add the juice stir well, then add the oil, stir again and chill the salad in refrigerator.
9. Serve the remaining pomegranate for people to scatter over the salad if they wish so.

So that’s going to wrap this up with this special food sig's scallion and olive salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!