Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wheat millet puri. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wheat Millet Puri is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Wheat Millet Puri is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook wheat millet puri using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wheat Millet Puri:

1. Take 1 Cup Wheat Flour
2. Take 1 Cup Millet Flour
3. Take 1 tbsp seseme seeds
4. Get 1 tbsp Cumin
5. Take 1 tbsp Oil
6. Make ready to taste salt
7. Prepare Pinch Asafoetida
8. Prepare Pinch Turmeric Powder
9. Make ready as needed Water
10. Prepare as needed For frying Oil

Instructions to make Wheat Millet Puri:

1. Take one pan add both flour Then add oil, salt, cumin and all.
2. Then make dough. Dough make not soft not hard.
3. Then make small ball of dough.
4. Then with help of rolling pin we roll it puri.
5. Then in puri with help pf falk or knife small whole must.
6. Then take one pan, on the gas and add the oil for frying puri.
7. Then puri ll fry golden brown.
8. Now, ready to serve the puri with tea, coffee or milk.

So that’s going to wrap it up for this exceptional food wheat millet puri recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!