Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, sprouted pearl millet upma. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sprouted Pearl Millet Upma is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sprouted Pearl Millet Upma is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sprouted pearl millet upma using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sprouted Pearl Millet Upma:

1. Make ready 1 cup bajra
2. Take 1 small onion
3. Get 1 tbsp Red capsicum
4. Take 1 tbsp green capsicum
5. Make ready 2 tbsp corn
6. Take 1 small tomato
7. Get 1 green chilli
8. Make ready 3 cloves garlic
9. Prepare 7-8 curry leaves
10. Take 1 tbsp ghee
11. Take 1 tsp jeera
12. Prepare Salt, turmeric and chilli powder as per taste
13. Prepare 1 pinch garam masala

Steps to make Sprouted Pearl Millet Upma:

1. Clean wash and soak bajra overnight. Tie it in muslin cloth for 24 hours. Sprouted bajra is ready to use.
2. Wash and chop all vegetables.
3. In a pan add ghee. Add jeera. Saute all vegetables except tomato. Add tomatoes after five minutes.
4. Add bajra and all spices. Saute it lightly. Add 1 cup water. Cover and cook until done.
5. Squeeze one tbsp lemon juice. Mix well. Serve hot with masala chaas.

So that is going to wrap it up for this special food sprouted pearl millet upma recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!