Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mashed aubergine curry with pearl millet bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mashed Aubergine Curry with Pearl Millet bread is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mashed Aubergine Curry with Pearl Millet bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mashed aubergine curry with pearl millet bread using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mashed Aubergine Curry with Pearl Millet bread:

1. Take 500 gms aubergine
2. Get 4 big onions finely chopped
3. Get 3 tomatoes finely chopped
4. Prepare 2 tbsp garlic paste
5. Take 1 tbsp ginger paste
6. Prepare 250 gms Pearl millet flour
7. Make ready 1/2 tbsp garam masala
8. Make ready 3 tbsp chilli powder
9. Prepare 1/2 tbsp Turmeric powder
10. Get 1 tbsp coriander cumin powder
11. Take 5 tbsp oil
12. Make ready 1 tbsp asafoetida
13. Prepare 2 tbsp ghee (optional)
14. Take To taste Salt
15. Make ready 1 cup Water
16. Take 1 udad papad
17. Make ready as needed Masala buttermilk

Instructions to make Mashed Aubergine Curry with Pearl Millet bread:

1. Roast the aubergine on high flame. Turn the sides to roast evenly. Peel off the skin and mash it properly. Keep it aside in a pan.
2. Take another pan. Add oil. Once the oil is hot add asafoetida. Then add garlic and ginger paste. Saute for a minute.
3. Add chopped onion and cook for 2-3 minutes. Now add tomatoes and all the spices. Mix well and let it simmer for about 10 minutes.
4. Now add this mixture to the pan with mashed aubergine. Add ghee and garam masala.
5. Mix well and cook for about 10 minutes.
6. Now take pearl millet flour and knead it well using water. Dough is ready.
7. Take one small ball sized dough and dust some flour on chakla and make the bread using hand.
8. Put the wooden tawa on high flame. Once the tawa is hot, shift the bread. Flip on the other side and let it cook. Now put it directly on the flame. The bread gets fluffed up.
9. Serve the curry and bread along with masala cone papad, jaggery with ghee on top and masala buttermilk. Enjoy !!

So that is going to wrap it up with this exceptional food mashed aubergine curry with pearl millet bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!