Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dilly-dilly dill pickles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dilly-Dilly Dill Pickles is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Dilly-Dilly Dill Pickles is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook dilly-dilly dill pickles using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dilly-Dilly Dill Pickles:

1. Take 2 lbs (6-8 lg) pickling cucumbers
2. Make ready 2 cups Apple cider vinegar
3. Get 2 cups water
4. Make ready 3 tbs sugar
5. Get 2 tbs sea salt
6. Take 1 tbs whole brown mustard seed
7. Prepare 1 tbs whole peppercorns
8. Take Fresh Dill
9. Prepare Dill weed
10. Make ready 4 tbs minced garlic
11. Take 2 tbs crushed red pepper (or other pepper if you like it hotter! I used all kinds!)

Steps to make Dilly-Dilly Dill Pickles:

1. In a medium sauce pan, stir in vinegar, water, sugar, salt, mustard seed and peppercorns. Bring to a slight boil and reduce heat to simmer for about 10 minutes. Remove and let cool for about 20 minutes.
2. Using maybe 3 large jars, slice or coin your cucumbers however you like. Fill each jar to 1/2. Then add some garlic, dill weed, a couple sprigs of fresh dill, and any pepper spices you are using. Repeat to fill the jars.
3. Using a funnel, pour the brine into each jar adding an equal amount of the peppercorns and mustard seed to each. Make sure you fill to the very top.
4. Tighten cap on top of each jar tightly and place into refrigerator. For best results, let them sit for a couple days before eating.

So that’s going to wrap it up with this special food dilly-dilly dill pickles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!