Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hing raw mango pickle (spicy). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hing Raw Mango pickle (spicy) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Hing Raw Mango pickle (spicy) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook hing raw mango pickle (spicy) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hing Raw Mango pickle (spicy):

1. Make ready 1 kg raw mango
2. Make ready 1 tsp hing
3. Make ready 2 Red chillies grinded
4. Take 3-4 tsp kashmiri mirch powder
5. Take 1.5 tbsp salt
6. Make ready 1 pinch Sodium Benzoate

Steps to make Hing Raw Mango pickle (spicy):

1. First Wash and dry mangoes properly.
2. Then cut into small pieces. Add salt in it.keep aside for 2 hours.
3. Then dry them in a sunlight.
4. When they dry and mix both chillies in it and add the remaining water in it.
5. Mix properly add 1 pinch of sodium benzoate in it to avoid spoiling it.
6. Keep in a glass jar. It prepared in 6-8 days. Eat with mathri parantha etc.

So that is going to wrap it up for this exceptional food hing raw mango pickle (spicy) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!