Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlicky parsley red potatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot. Scrub potatoes, chop into halves or quarters, depending on size of potato; place in casserole dish. Cut butter into pats; place randomly around top of potatoes.

Garlicky parsley red potatoes is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Garlicky parsley red potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlicky parsley red potatoes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlicky parsley red potatoes:

1. Make ready 4 medium Red or white waxy potatoes, cleaned and peeled ( if you want them peeled)
2. Take 1 tbsp Diced garlic
3. Get 1/2 tbsp salt ( I used regular table salt)
4. Take water
5. Get 1 tbsp Extra virgin olive oil
6. Make ready 1 tbsp coarse grain salt
7. Prepare 1/2 tsp ground black pepper
8. Take 1/3 cup chopped parsley

If you like garlicky potatoes, add a little garlic powder. You can also use flavored salts, if desired. Boiled baby red potatoes get an infusion of butter and parsley to make this super simple side dish one of my all-time favorites for any meal. Remove potatoes with a slotted spoon to a serving bowl.

Steps to make Garlicky parsley red potatoes:

1. In a medium saucepan, place garlic, 1tbls salt, potatoes, and enough cool water to cover.
2. Bring to a boil. Boil potatoes till they are just folk tender. Preheat oven to 450°F
3. Remove potatoes from water. do not discard remaining water, but do remove from heat
4. Place potatoes on a baking sheet tossed with 1-2 tablespoon olive oil. sprinkle with coarse salt and pepper
5. Place in hot oven to toast and brown a bit. Approximately 20 to 25 minutes depending on your oven.
6. Remove from oven and sprinkle with parsley. Serve
7. I saved my water from the potatoes to to steam green beans and sweet peppers

Sprinkle the black pepper into the skillet and stir. Pour the peppered sauce over potatoes and This side tastes fresh and healthy; the combination of the fresh parsley and potato made the potatoes taste like I dug 'em up just before simmering. Add a Bottle of Good-Quality Garlic Powder to Your Spice Rack. Garlic powder is a simple addition that can go a. Fresh chopped parsley give these simply seasoned potatoes a light and bright flavor.

So that’s going to wrap this up for this special food garlicky parsley red potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!